0chan

#1 )) Name: Anonymous @ 2020-12-15 19:55

I'm eating a corndog for a lunch snack! And I think I'll fix a steak tonight for dinner.

What foods do you like? Try out any new recipes lately?

#2 )) Name: Anonymous @ 2020-12-16 08:59

yeah

#3 )) Name: Anonymous @ 2020-12-16 20:59

>>2,1
Is this you?
https://abcnews.go.com/US/man-chainsaw-chases-mcdonalds-employees-steals-food-drink/story?id=74755491

#4 )) Name: Anonymous @ 2020-12-17 20:54

Had some homemade bacon (smoked a pork belly) with breakfast. Very tasty! The thicker the bacon, the better 🥓

#5 )) Name: Anonymous @ 2020-12-19 00:25

I ate a whole head of raw garlic today. It burns, and you have to eat it slowly, but once you finish it feels like a real accomplishment. Something about it fills me with life and energy.
If you eat the raw garlic very quickly you can swallow it before the taste and the burning really takes hold, but that's the boring way of eating it. You need to feel the fire if you want to feel the joy.

#6 )) Name: Anonymous @ 2020-12-19 01:41

>>5
Someone once offered to pay me $5 to take a bite out of a raw onion and eat it. The taste was fine, I love onions, but my body would not let me swallow it.

#7 )) Name: Anonymous @ 2020-12-20 07:52

ugh i ate mcdonalds happy meal porridge for the llama toy

#8 )) Name: Anonymous @ 2020-12-20 08:23

>>7
Is it a cool llama though?

#9 )) Name: Deleted @ 2020-12-20 11:49

this comment was deleted

#10 )) Name: I ate a spicy beef jamaican patty. Jamaican patties from the gas station are always good. great gas station food. better than hot dogs. @ 2020-12-27 05:53

Gas station food rankings:
1. Jamaican Patties
2. Hot Dogs
3. Slushies
--
--
--
99. Boiled Peanuts

#11 )) Name: Anonymous @ 2021-01-01 12:44

Vegemite mixed with rendered pork fat, on bread.

#12 )) Name: <b>Anonymous</b> @ 2021-01-14 04:30

I promise on a holy book that I will never consume whey protein powder

#13 )) Name: Anonymous @ 2021-01-14 15:47

pasta with cheese and ketchup

#14 )) Name: Anonymous @ 2021-01-16 22:15

I think I'm going to make some Korean bibimbap tonight.

#15 )) Name: Anonymous @ 2021-01-24 15:22

my husband showed me his thiCK hot dog bun

sigh I wish he has got two of them

#16 )) Name: Anonymous @ 2021-01-24 15:23

i want prawn nuggets

#17 )) Name: Anonymous @ 2021-02-03 15:24

serch5qqy4wj2ovxdwkrttypsszlhrc25rsdxe7mspkuzk4nxj3vi4ad.onion/
33chan, come over

#18 )) Name: Anonymous @ 2021-02-19 08:01

Fried garlic, peppers, mushrooms, pork, garlic. Added a little soy sauce and pepper at the very end, added to my salad. Very tasty.

#19 )) Name: Anonymous @ 2021-04-05 15:04

poop is just retired food

#20 )) Name: Anonymous @ 2021-04-08 11:56

Had some gulash yesterday. Pork, sauerkraut, and fennel seeds. Good stuff.

#21 )) Name: Anonymous @ 2021-04-12 11:33

>>http://multi.404.mn/2
Looks good man

#22 )) Name: Anonymous @ 2021-04-12 14:44

>>1
>I'm eating a corndog for a lunch snack!
How old are you?

#23 )) Name: Anonymous @ 2021-04-13 09:58

Don't dis the corndogs, bub. They're a snack suitable for every age group and every race.

I've been eating ridiculous amounts of liquorice.

#24 )) Name: Anonymous @ 2021-04-18 05:22

Baby daddy's cock

#25 )) Name: Anonymous @ 2021-05-03 16:53

I made some baked chicken thighs with some rice and beans. The chicken was amazing but the rice, not so much. I still need to figure out how to get rice to be actually tasty.

#26 )) Name: Anonymous @ 2021-05-04 02:47

fried some tofu and pork with a salad, yummy yummy, think i'll have some yogurt and fruit

#27 )) Name: Anonymous @ 2021-06-04 17:20

Rice, salad, fried tempeh: https://i.imgur.com/pq0H4p3.jpg

#28 )) Name: Anonymous @ 2021-06-04 20:20

1 impossible burger, seasoned with a bit of garlic salt and hot sauce, fried in bacon grease, served on toasted dark rye bread:
https://i.imgur.com/S26G1Ljl.jpg

They cost a bit more than ground beef burgers, but taste fine; still cheaper than a pub burger.

#29 )) Name: Anonymous @ 2021-06-09 23:20

Made a real burger from beef instead of vegetables today. Pretty good. Cooked it to medium-well done. But what took me by surprise was, I added to the patty what I considered a generous amount of salt, and was it was slightly undersalted when finished!!

#30 )) Name: Anonymous @ 2021-06-12 02:03

Reverse seared, butter basted steak.

Preheat oven to 105* C.
Salt and pepper steak generously on all sides.
Cook until appropriate doneness* and remove.
Preheat pan on stovetop with oil.
Add steak and butter, and any other aromatics / spices.
Flip steak after 1 minute, and begin basting butter.
Continue flipping until crust is satisfactory, then remove steak.

https://i.imgur.com/1JTIINtl.png
https://imgur.com/a/sXEIfdA

#31 )) Name: Anonymous @ 2021-06-13 09:12

anyone else like tempeh?

https://i.imgur.com/F7ASvxS.jpg
https://imgur.com/a/465JAJ1

#32 )) Name: Anonymous @ 2021-06-23 03:51

I'd made some curried rice a few days ago. Added mushroom, peppers, garlic, tempeh, seaweed, and spam. Seasoned with a bit of soy sauce, powdered garlic, hot sauce. Fried until crispy.

https://i.imgur.com/74Sa4Gv.png
https://imgur.com/a/6NqkKyA

#33 )) Name: Anonymous @ 2021-06-23 21:05

Hi im eating passion fruit yoguet

#34 )) Name: Anonymous @ 2021-06-24 02:07

Daddy ignored me again

#35 )) Name: Anonymous @ 2021-10-14 18:45

marinate beef

https://i.imgur.com/VYeQVSC.png

#36 )) Name: Anonymous @ 2021-10-21 21:20

this is the soup i started making about 2 hours ago.

For the base, I used some miso, gochujang, green curry, fried onion and garlic, butter, spices, a dab of peanut butter, along with "cream of chicken" in a can. Each serving has about 14g net carbohydrate, 4g fiber, 16g protein

https://i.imgur.com/uzqMQAp.png

#37 )) Name: Anonymous @ 2021-10-22 22:26

Had some soup and garlic toast for breakfast, oatmeal and yogurt for lunch. Pizza will be the dinner.

#38 )) Name: Anonymous @ 2022-08-17 05:41

https://i.imgur.com/AwTxpzy.jpg

I only had all-purpose flour on hand, but these still turned out pretty well.

150g flour
150g water
1/8g instant yeast
> sit overnight, covered, out of fridge
350g flour
280g water
10g salt
2g yeast
> mix, fold kneed over 2 hours
> shape and proof for 1 hour
> bake at 250c for ~35 minutes in steamy oven

#39 )) Name: Anonymous @ 2022-08-17 05:42

https://i.imgur.com/9jhln23.jpg

also made a boule which was turned into some delicious garlic bread :3

#40 )) Name: Anonymous @ 2022-08-17 06:37

https://i.imgur.com/e0PaBBo.png

Fried tempe and tahu. I seasoned the tempe with a bit of soy sauce, garlic powder, and curry powder before deep frying it all. Savory and satisfying.

Cooking / eating