Cooking / eating

source: local ♦ tags: #food #life

#1 )) Name: Anonymous @ 2020-12-15 19:55

I'm eating a corndog for a lunch snack! And I think I'll fix a steak tonight for dinner.

What foods do you like? Try out any new recipes lately?

#2 )) Name: Anonymous @ 2020-12-16 08:59


#2,1 )) Name: Anonymous @ 2020-12-16 09:26 🌎 52chan

I got another McRib today. Beats anything else put out by McDonald's. Usually, I only like their breakfast sandwiches.

#2,2 )) Name: Anonymous @ 2020-12-16 19:26 🌎 52chan

Pancakes, bacon, yogurt. Simple but enough.

#3 )) Name: Anonymous @ 2020-12-16 20:59

Is this you?

#4 )) Name: Anonymous @ 2020-12-17 20:54

Had some homemade bacon (smoked a pork belly) with breakfast. Very tasty! The thicker the bacon, the better 🥓

#5 )) Name: Anonymous @ 2020-12-19 00:25

I ate a whole head of raw garlic today. It burns, and you have to eat it slowly, but once you finish it feels like a real accomplishment. Something about it fills me with life and energy.
If you eat the raw garlic very quickly you can swallow it before the taste and the burning really takes hold, but that's the boring way of eating it. You need to feel the fire if you want to feel the joy.

#6 )) Name: Anonymous @ 2020-12-19 01:41

Someone once offered to pay me $5 to take a bite out of a raw onion and eat it. The taste was fine, I love onions, but my body would not let me swallow it.

#7 )) Name: Anonymous @ 2020-12-20 07:52

ugh i ate mcdonalds happy meal porridge for the llama toy

#8 )) Name: Anonymous @ 2020-12-20 08:23

Is it a cool llama though?

#9 )) Name: Deleted @ 2020-12-20 11:49

this comment was deleted

#9,1 )) Name: Anonymous @ 2020-12-24 02:04 🌎 52chan

Just fried up some tempeh.... mmmmm. While tofu isn't bad, fried tempeh really kicks!

#10 )) Name: I ate a spicy beef jamaican patty. Jamaican patties from the gas station are always good. great gas station food. better than hot dogs. @ 2020-12-27 05:53

Gas station food rankings:
1. Jamaican Patties
2. Hot Dogs
3. Slushies
99. Boiled Peanuts

#10,1 )) Name: Anonymous @ 2020-12-31 01:16 🌎 52chan

Just drank a glass of Soylent. Haven't had it in years, still tastes the same. I bought 7 bags of the powder because my grandma is having a hard time eating and I thought Soylent would probably do some good (she's currently on Ensure)

#10,2 )) Name: Anonymous @ 2020-12-31 03:00 🌎 52chan

White Castle is the best.

#11 )) Name: Anonymous @ 2021-01-01 12:44

Vegemite mixed with rendered pork fat, on bread.

#12 )) Name: <b>Anonymous</b> @ 2021-01-14 04:30

I promise on a holy book that I will never consume whey protein powder

#13 )) Name: Anonymous @ 2021-01-14 15:47

pasta with cheese and ketchup

#14 )) Name: Anonymous @ 2021-01-16 22:15

I think I'm going to make some Korean bibimbap tonight.

#15 )) Name: Anonymous @ 2021-01-24 15:22

my husband showed me his thiCK hot dog bun

sigh I wish he has got two of them

#16 )) Name: Anonymous @ 2021-01-24 15:23

i want prawn nuggets

#17 )) Name: Anonymous @ 2021-02-03 15:24

33chan, come over

#18 )) Name: Anonymous @ 2021-02-19 08:01

Fried garlic, peppers, mushrooms, pork, garlic. Added a little soy sauce and pepper at the very end, added to my salad. Very tasty.

#19 )) Name: Anonymous @ 2021-04-05 15:04

poop is just retired food

#19,1 )) Name: JEWS @ 2021-04-07 13:17 🌎 xrip



HERE'S MY FUCKING COOKING https://8chan.moe/ck/res/287.html


#20 )) Name: Anonymous @ 2021-04-08 11:56

Had some gulash yesterday. Pork, sauerkraut, and fennel seeds. Good stuff.

#20,1 )) Name: cull !lPXgvT0/N6 @ 2021-04-11 11:03 🌎 xrip

the multichan cooked up a snack tonight. smoked lamb with some tandori seasonings then grilled till medium-rare/ medium. delicious.

#21 )) Name: Anonymous @ 2021-04-12 11:33

Looks good man

#22 )) Name: Anonymous @ 2021-04-12 14:44

>I'm eating a corndog for a lunch snack!
How old are you?

#23 )) Name: Anonymous @ 2021-04-13 09:58

Don't dis the corndogs, bub. They're a snack suitable for every age group and every race.

I've been eating ridiculous amounts of liquorice.

#23,1 )) Name: Anonymous @ 2021-04-13 13:49 🌎 xrip

corn dog hate is just proletariat hate tbh

#24 )) Name: Anonymous @ 2021-04-18 05:22

Baby daddy's cock

#24,1 )) Name: cull !lPXgvT0/N6 @ 2021-05-02 00:02 🌎 xrip

Would like to do a lamb rib roast at the multichan house sometime soon. Ive done tandori lamb to great success before, anon what's your favorite lamb recipe?

#25 )) Name: Anonymous @ 2021-05-03 16:53

I made some baked chicken thighs with some rice and beans. The chicken was amazing but the rice, not so much. I still need to figure out how to get rice to be actually tasty.

#25,1 )) Name: Anonymous @ 2021-05-04 01:10 🌎 xrip

rice should be easy, what'd you do? ratio off? no seasonings?

#25,2 )) Name: Anonymous @ 2021-05-04 01:44 🌎 xrip

did the beans turn out well, though?

Call me autistic, but I prefer to cook components of a dish separately and then combine at the end. Seems to ensure that each component turns out as well as it can.
Recently had some miserable rice and bean soup at my friend's house; they didn't realize that the rice would absorb all the water, and ended up with a mush.

#26 )) Name: Anonymous @ 2021-05-04 02:47

fried some tofu and pork with a salad, yummy yummy, think i'll have some yogurt and fruit

#26,1 )) Name: ANTS !X7RrIxHTMs @ 2021-05-05 15:31 🌎 xrip

1. half stick of butter
1. bag of shakey homegrow weed

Wrap weed in foil after finely grinding. Put into preheated oven at 100c for 40 minutes. Melt butter and add to slow cooker turned to low; add quarter a glass of water, and stir shake in well after removing from foil.

After 3-6 hours, stirring mush occasionally, remove from slow cooker and refrigerate.

Congratulations! You've made some "give me back my +o JEWS you nazi pig," a specialty of Watford City, North Dakota. Thanks for tuning in to tonight's "cooking with #ripirc @ irc.rizon.net".

#27 )) Name: Anonymous @ 2021-06-04 17:20

Rice, salad, fried tempeh: https://i.imgur.com/pq0H4p3.jpg

#28 )) Name: Anonymous @ 2021-06-04 20:20

1 impossible burger, seasoned with a bit of garlic salt and hot sauce, fried in bacon grease, served on toasted dark rye bread:

They cost a bit more than ground beef burgers, but taste fine; still cheaper than a pub burger.

#29 )) Name: Anonymous @ 2021-06-09 23:20

Made a real burger from beef instead of vegetables today. Pretty good. Cooked it to medium-well done. But what took me by surprise was, I added to the patty what I considered a generous amount of salt, and was it was slightly undersalted when finished!!

#30 )) Name: Anonymous @ 2021-06-12 02:03

Reverse seared, butter basted steak.

Preheat oven to 105* C.
Salt and pepper steak generously on all sides.
Cook until appropriate doneness* and remove.
Preheat pan on stovetop with oil.
Add steak and butter, and any other aromatics / spices.
Flip steak after 1 minute, and begin basting butter.
Continue flipping until crust is satisfactory, then remove steak.


#31 )) Name: Anonymous @ 2021-06-13 09:12

anyone else like tempeh?



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